creators, growers, makers, doers, lovers
these are those we admire
(in no particular order)
creators
Lauren Aitken, small batch ceramics & gallery, Kingston NY
Tamir Novotny, musician & justice work consultant, Berkshires
Katie Herbst, singer songwriter, Berkshires
Mike Pagnani, multi-instrumentalist & singer, Hudson Valley
Sophia Haas, artist, NYC
Upstate, creative studio, NYC
Galina Akselrod-Galikova, photographer, Germany
Andy Bullard, artist and farmer, US
growers
Indian Line Farm, farm & CSA, Berkshires
Pulicaro, regenerative agriculture, Italy
Off The Shelf, pasture raised food, Berkshires
Love is Love, cooperative farm, Georgia
Brackenshire Farm, ecology-focused farm, WA
Afterlife Mushrooms, circular mushroom farm, NY
Sprig Farm, small farm & home rental, Berkshires
Woven Roots Farm, farm & education center, Tyringham, MA
Cloud Mountain Farm, agricultural and horticultural non-profit, WA
New Leaf CSA, four season CSA, VT
Full Well Farm, vegetable, herb & flower farm, Berkshires
Red Shirt Farm, regenerative farm, Berkshires
Località il Piano, teaching farm, Italy
City Sprouts, urban vegetable farm, WA
Soul Fire Farm, Afro-Indigenous centered community farm, NY
Sky High Farm, non-profit farm, NY
Taliaferro Farms, 2nd generation farm, New Paltz, NY
The Farm New Marlborough, regenerative farm, MA
makers
Door Prize, roving restaurant, Berkshires
Flannery Klette-Kolton, chef, NYC
Oshighee, Bengali-style, family recipe Ghee, NYC
Brookman Candle Co, organic soy candles, Berkshires
Jumo, sparkling soju cocktail, NYC
SoomFoods, tahini, global
Enjoy Acid, experimental spirits, NYC
Burlap & Barrel, single origin spices, global
Hilltown Hot Pies, neapolitan-ish sourdough pizzeria, Berkshires
American Vinegar Works, small batch, slow fermented vinegar, MA
doers
Berkshire Camino, guided walks & hikes, Berkshires
Skywoman, community for food sovereignty, US
Berkshire Grown, non-profit to support local farmers, Berkshires
Bondhu Basha, culinary community space, Berkshires
Dani Dillon, chef & connector, NYC
Chefs for Impact, food education 501(c)(3), NYC
Katy Sparks, chef & culinary consultant, Berkshires
Stone Barns Center for Food & Agriculture, agriculture and gastronomy research center, NY
Roots Rising, youth empowerment & education through farming, MA
Retreat East Co, hillside retreat, Ellenville, NY
The Libi Project, mission-driven culinary design studio & community, NYC
South Egremont Spirit Shoppe, wine & spirits shop, Berkshires
Peoplehood, relational fitness, NYC, virtual
Kibbutz Lotab, environmental and sustainability education center, Israel
Groundcycle, closing the loop between produce & compost, NYC