creators, growers, makers, doers, lovers
these are those we admire
(in no particular order)
creators
Warm Clay Co, hand sculpted food charms, NYC
Tamir Novotny, musician & justice work consultant, Berkshires
Katie Herbst, singer songwriter, Berkshires
Mike Pagnani, multi-instrumentalist & singer, Hudson Valley
Sophia Haas, artist, NYC
Upstate, creative studio, NYC
Aly Miller, illustrator, US
Galina Akselrod-Galikova, photographer, Germany
Andy Bullard, artist and farmer, US
Lauren Aitken, small batch ceramics & gallery, Kingston NY
growers
Indian Line Farm, farm & CSA, Berkshires
Pulicaro, regenerative agriculture, Italy
Off The Shelf, pasture raised food, Berkshires
Love is Love, cooperative farm, Georgia
Brackenshire Farm, ecology-focused farm, WA
Afterlife Mushrooms, circular mushroom farm, NY
Farm.One, indoor farm & event space, Brooklyn, NY
Sprig Farm, small farm & home rental, Berkshires
Woven Roots Farm, farm & education center, Tyringham, MA
Cloud Mountain Farm, agricultural and horticultural non-profit, WA
New Leaf CSA, four season CSA, VT
Full Well Farm, vegetable, herb & flower farm, Berkshires
Red Shirt Farm, regenerative farm, Berkshires
Località il Piano, teaching farm, Italy
City Sprouts, urban vegetable farm, WA
Soul Fire Farm, Afro-Indigenous centered community farm, NY
Lifecap Farms, gourmet mushrooms, Jersey City, NJ
Sky High Farm, non-profit farm, NY
Taliaferro Farms, 2nd generation farm, New Paltz, NY
Flowers For All, micro urban flower farm, Brooklyn
The Farm New Marlborough, regenerative farm, MA
makers
Door Prize, roving restaurant, Berkshires
SIMPLi, sustainably sourced products, global
Oshighee, Bengali-style, family recipe Ghee, NYC
Brookman Candle Co, organic soy candles, Berkshires
Jumo, sparkling soju cocktail, NYC
SoomFoods, tahini, global
Enjoy Acid, experimental spirits, NYC
Burlap & Barrel, single origin spices, global
Hilltown Hot Pies, neapolitan-ish sourdough pizzeria, Berkshires
Renewal Mill, upcycled, allergen free mixes, US
Matriark, upcycled sauces, US
American Vinegar Works, small batch, slow fermented vinegar, MA
Gina Bruno, chef & Frank’s House host, NYC
doers
Berkshire Camino, guided walks & hikes, Berkshires
Skywoman, community for food sovereignty, US
Berkshire Grown, non-profit to support local farmers, Berkshires
Bondhu Basha, culinary community space, Berkshires
Dani Dillon, chef & connector, NYC
Chefs for Impact, food education 501(c)(3), NYC
Katy Sparks, chef & culinary consultant, Berkshires
Stone Barns Center for Food & Agriculture, agriculture and gastronomy research center, NY
Roots Rising, youth empowerment & education through farming, MA
Retreat East Co, hillside retreat, Ellenville, NY
The Libi Project, mission-driven culinary design studio & community, NYC
South Egremont Spirit Shoppe, wine & spirits shop, Berkshires
Peoplehood, relational fitness, NYC, virtual
Kibbutz Lotab, environmental and sustainability education center, Israel
Dare, bottleshop & provisions, Berkshires
Groundcycle, closing the loop between produce & compost, NYC